A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour, Onions, Veggies, Salt, Pepper and Paprika.
A popular South Indian street food made of frying battered green chillies and then stuffed with onions, lemon and coriander.
Mysore Bonda is one of the popular snacks in Karnataka & Andhra Pradesh that is crisp on the outside yet soft and fluffy in the inside. Served with Chutney.
Sankranthi twist to the much loved 65. Ginger, Garlic, Yogurt, Green Chilies and Curry leaves give a fresh make over to Sweet Carrots.
Crisped Bhindi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.
Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven)
Hard boiled eggs chopped and pan fried with generous amount of pepper, onion and curry leaves.
A street food favorite that makes passersby stop and grab a bite. Made with chicken that is marinated and coated with Rice Flour, Gram Flour, Spices, and curry leaves.
Pan fried spicy, bone in chicken kabab.Served with fresh Mint sauce.
Soft and succlent gorund chicken seasoned with fresh herbs and spices grilled in a hot tandoor oven.
Make it Chilli Cheese for +$2
Chicken that is marinated in various seasonings like Malai(Cream), Haryali (Mint), Tikka (Paprika)
Perfect finger food made with cubed fish coated with Sankranthi special spices and deep fried .
Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions, Curry Leaves, green chilies and roasted spices.
Shrimp tossed in the fresh flavors of tomato, ginger, green chilies, lemon juice and traditional spices.
New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.
Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings
A much-loved classic- yellow lentil cooked with tamarind pulp.
Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, seasonal vegetables, and spices.
A traditional recipe of soup made with goat trotters – an absolute delicacy. Paya is a warm, soothing, and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.
Savory Crepe made with Lentils and Rice. This makes a great substitute for Naan and goes well with curry. * Not served with Chutney or Sambar.
A popular South Indian breakfast that can be relished at any time of the day. Served with Chutney and Sambar.
Savory Crepe layered with thinly sliced onions and chillies. Served with Chutney and Sambar.
Savory Crepe layered with Cheese and chillies. Served with Chutney and Sambar.
Savory Crepe layered with Various Herbs and Spices. Served with Chutney and Sambar.
Tadka Dal is cooked lentils that are tempered with ghee fried spices & herbs. It is a simple and delicious dish that is prepared with commonly available ingredients in Indian Kitchens.
Dondakaya Ulli Karam Koora is a delicious dish made from ivy gourd also known as Tindora is tossed along with freshly roasted and ground masala which makes this dish an absolutely delicious.
Crisped Bhendi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.
Seasonal vegetables, gently simmered in creamy coconut milk.
Paneer Tikka Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter, and cashew sauce
Paneer-do-Pyaza is made with sliced onions that are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer. Garnished with Kasuri Methi and Fresh slice of Ginger.
A Punjabi delicacy made with spiced whole cashew nuts cooked in rich gravy made of pureed onions, tomato and cashews.
Stuffed baby eggplants in chefs special masala made of sesame seeds and peanuts and simmered in onion, tomato and tamarind gravy.
Paneer and potato kofta's are dunked in rich,delicious and creamy sauce.
Ulavacharu Guddu Pulusu is prepared by simmering horse gram soup and tamarind juice along with fried onions spices and boiled eggs and by garnishing with cream.
Kolhapuri egg curry, also called as Anda Rassa in western India is a simple to make egg curry recipe that goes equally well with rice, and roti
Butter chicken or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
Griddle cooked chicken morsels in fresh methi, coriander, pepper, home made garam masala.
With origins from Chettinadu area of Tamil Nadu this curry is cooked with tomato, onions and peppercorns and tempered with mustard and curry leaves.
A delicious, tempting, and mouth-watering recipe with rich gravy. coconut and poppy seeds are the two main ingredients which make this recipe so special.
Just not any another meat curry, this is a signature from Rajasthani cuisine. Meat cooked in thick gravy that is Garlic dominant along with other spices.
Railway Mutton Curry was developed by the chefs of the Indian Railways during pre-independence era. It is a perfect fusion of Traditional Indian spices and spices of the west.
Vindaloo sauce made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
Tender cut pieces of goat are cooked with these slightly tangy leaves and other spices and herbs, resulting in this lip-smacking dish. Enjoyed with White Rice, Dosa or Naan.
Gongura is a famous food in Kosta region of Andhra Pradesh. When Shrimp are cooked with these slightly tangy leaves and other spices and herbs, results in this lip-smacking dish.
Chepala Pulusu in Kona Seema (Andhra) cuisine is perfect fit for a seafood lover’s taste buds.
Fish that is tawa fried in a think Onion gravy in an assortment of Spices. Enjoyed with Rice and a hint of Lime and Raw Onions
A Karavali special - curried fresh blue crabs, cooked in a spicy gravy.
Roasted Quails are marinated and cooked in a spicy blend of house spices.
Tender Rabbit meat is marinated overnight and tawa fried to perfection in a mix of spices.
Whole fresh promfret grilled in tandoor with fresh ground spices
Poori is an unleavened fried bread made with whole wheat flour and salt.
Tandoori Roti is an unleavened flatbread that is made using whole wheat (atta) and baked in a Clay Oven
Chapati is an unleavened flatbread that is made using whole wheat (atta) and fried on a Tawa
Parotta is an Indian layered flatbread made from maida (all-purpose) flour.
Naan is an unleavened flatbread that is made using by a mix of whole wheat flour and all-purpose flour and baked in a Clay Oven
Naan that is gently garnished with butter
Naan that is garnished with minced Garlic and coriander.
Onion Kulcha is a traditional recipe, that is flavored with onion, green chili, and mint stuffing. Onion Kulchas are a common street food in Punjab.
Basmati Rice cooked with gentle spices like Jeera cloves and cardamom.
A mix of vegetable cooled along with the rice, various spices and herbs and is served with Red onion raitha.
Panasakaya Pulao- Jack fruit is a exotic vegetable, popular and enjoyed in many regions of India is fired and cooked along with blend of house spices and steamed along with Rice.
Egg Pulov is served, wrapped in a thin egg wrap providing layers of flavors.
Rice is slowly cooked over alternating layers of gravy, Meat and is infused with spice and herbs to give this dish a rich flavor.
The spice of the pulov is derived from the heat of green chilies, fresh mint, Coriander. Rice and Chicken are cooked together with a fresh ground spice.
Tender chunks of Goat are cooked with a variety blend of Fresh Herbs, Chilies, spices and Pulov Rice.
Prawns biriyani from the Kona Seema, served with onion raita