Gulab jamuns are a soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in sugar syrup and served with a scoop of Vanilla Ice Cream.
A Mughlai dessert made with ghee fried bread, thickened sweetened milk,saffron and nuts.
A Bengali delicacy that is a classic Indian festive dessert made with milk, sugar and saffron. Served cold dipped in flavored milk garnished with mixed nuts.
A Gujarati delight starring thickened milk that is flavored with cardamom, nutmeg and Sugar.
Creamy rice pudding, served with a caramel sauce.
Carrot halwa is made with fresh carrots, milk, sugar, ghee & nuts
A traditional Hyderabadi dessert prepared with bread, derives its name from ‘Double Roti’, a term used for bread in ancient India. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavored with dry fruits and spices.
Kulfi a "traditional Indian ice cream" is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is denser and creamier than an ice-cream.
An assortment spread on a platter to share across the table or savor as one.