DINNER

APPETIZERS

 

VEGETABLE SAMOSA -$5

Spiced stuffing of potatoes wrapped in flaky flour and then fried.
 

PALLE PAKODI -$10

A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour, Onions, Veggies, Salt, Pepper and Paprika.

 

MIRCHI BAJJI -$10

A popular South Indian street food made of frying battered green chillies and then stuffed with onions, lemon and coriander.

 

MYSORE BONDA -$10

Mysore Bonda is one of the popular snacks in Karnataka & Andhra Pradesh that is crisp on the outside yet soft and fluffy in the inside. Served with Chutney.

 

CHENNAI CARROT -$12

Sankranthi twist to the much loved 65. Ginger, Garlic, Yogurt, Green Chilies and Curry leaves give a fresh make over to Sweet Carrots.

 

KURKURE BHINDI -$14

Crisped Bhindi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.

 

PANNER TIKKA SAMPLER -$16

Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven)

 

EGG PEPPER FRY -$12

Hard boiled eggs chopped and pan fried with generous amount of pepper, onion and curry leaves.

 

KARIVEPAKU KODI PAKODI -$13

A street food favorite that makes passersby stop and grab a bite. Made with chicken that is marinated and coated with Rice Flour, Gram Flour, Spices, and curry leaves.

 

BIHARI KABAB -$14

Pan fried spicy, bone in chicken kabab.Served with fresh Mint sauce.

 

CHICKEN SHEEK KABAB -$16

Soft and succlent gorund chicken seasoned with fresh herbs and spices grilled in a hot tandoor oven.

Make it Chilli Cheese for +$2

 

CHICKEN TANDOOR SAMPLER -$16

Chicken that is marinated in various seasonings like Malai(Cream), Haryali (Mint), Tikka (Paprika)

 

SANKRANTHI SPECIAL POPCORN FISH FRY -$16

Perfect finger food made with cubed fish coated with Sankranthi special spices and deep fried .

 

MUTTON PEPPER FRY -$18

Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions, Curry Leaves, green chilies and roasted spices.

 

BHIMAVARAM ROYYALA VEPUDU -$18

Shrimp tossed in the fresh flavors of tomato, ginger, green chilies, lemon juice and traditional spices.

 

LAMB CHOPS -$24

New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.

 

 

SOUPS

 

TOMATO RASAM -$7

Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

 

DAL SHORBA -$7

A much-loved classic- yellow lentil cooked with tamarind pulp.

 

MULLIGATAWNY SOUP-$7

Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, seasonal vegetables, and spices.

 

MUTTON BONE SOUP -$8 (Weekends Only.)

A traditional recipe of soup made with goat trotters – an absolute delicacy. Paya is a warm, soothing, and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.

 

 

DOSA

 

DOSA AS BREAD -$5

Savory Crepe made with Lentils and Rice. This makes a great substitute for Naan and goes well with curry. * Not served with Chutney or Sambar.

 

PLAIN DOSA -$10

A popular South Indian breakfast that can be relished at any time of the day. Served with Chutney and Sambar.

 

ONION DOSA-$12

Savory Crepe layered with thinly sliced onions and chillies. Served with Chutney and Sambar.

 

CHILLI CHEESE DOSA-$14

Savory Crepe layered with Cheese and chillies. Served with Chutney and Sambar.

 

GUN POWDER DOSA-$14

Savory Crepe layered with Various Herbs and Spices. Served with Chutney and Sambar.

 

 

VEGETARIAN ENTREES

 

TALIMPU PAPPU OR TADKA DAL -$12

Tadka Dal is cooked lentils that are tempered with ghee fried spices & herbs. It is a simple and delicious dish that is prepared with commonly available ingredients in Indian Kitchens.

 

DONDAKAYA ULLI KARAM KOORA -$14

Dondakaya Ulli Karam Koora is a delicious dish made from ivy gourd also known as Tindora is tossed along with freshly roasted and ground masala which makes this dish an absolutely delicious.

 

BHENDI MASALA -$14

Crisped Bhendi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.

 

VEGETABLE KORMA -$14

Seasonal vegetables, gently simmered in creamy coconut milk.

 

PANEER TIKKA MASALA -$14

Paneer Tikka Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter, and cashew sauce

 

PANEER-DO-PYAZA -$14

Paneer-do-Pyaza is made with sliced onions that are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer. Garnished with Kasuri Methi and Fresh slice of Ginger.

 

KAJU MASALA -$16

A Punjabi delicacy made with spiced whole cashew nuts cooked in rich gravy made of pureed onions, tomato and cashews.

 

GUTTI VANKAYA KURA -$16

Stuffed baby eggplants in chefs special masala made of sesame seeds and peanuts and simmered in onion, tomato and tamarind gravy.

 

MALAI KOFTA -$16

Paneer and potato kofta's are dunked in rich,delicious and creamy sauce.

 

 

NON-VEGETARIAN ENTREES

 

KODI GUDDU ULAVACHARU -$15

Ulavacharu Guddu Pulusu is prepared by simmering horse gram soup and tamarind juice along with fried onions spices and boiled eggs and by garnishing with cream.

 

KOLHAPURI EGG MASALA-$15

Kolhapuri egg curry, also called as Anda Rassa in western India is a simple to make egg curry recipe that goes equally well with rice, and roti

 

BUTTER CHICKEN MASALA -$16

Butter chicken or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

 

METHI CHICKEN -$16

Griddle cooked chicken morsels in fresh methi, coriander, pepper, home made garam masala.

 

CHICKEN CHETTINADU -$16

With origins from Chettinadu area of Tamil Nadu this curry is cooked with tomato, onions and peppercorns and tempered with mustard and curry leaves.

 

SANKRANTHI KODI KURA -$18

A delicious, tempting, and mouth-watering recipe with rich gravy. coconut and poppy seeds are the two main ingredients which make this recipe so special.

 

LAAL MASS -$18

Just not any another meat curry, this is a signature from Rajasthani cuisine. Meat cooked in thick gravy that is Garlic dominant along with other spices.

 

RAILWAY MUTTON CURRY -$18

Railway Mutton Curry was developed by the chefs of the Indian Railways during pre-independence era. It is a perfect fusion of Traditional Indian spices and spices of the west.

 

GOAN SHRIMP VINDALOO -$18

Vindaloo sauce made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

 

GONGURA MAMSAM -$18

Tender cut pieces of goat are cooked with these slightly tangy leaves and other spices and herbs, resulting in this lip-smacking dish. Enjoyed with White Rice, Dosa or Naan.

 

GUNTUR ROYYALA GONGURA-$20

Gongura is a famous food in Kosta region of Andhra Pradesh. When Shrimp are cooked with these slightly tangy leaves and other spices and herbs, results in this lip-smacking dish.

 

 

OUR SIGNATURES (Weekends Only)

 

CHEPALA PULUSU (BONE IN) -$24

Chepala Pulusu in Kona Seema (Andhra) cuisine is perfect fit for a seafood lover’s taste buds.

 

CHEPALA IGURU (BONE IN) -$18

Fish that is tawa fried in a think Onion gravy in an assortment of Spices. Enjoyed with Rice and a hint of Lime and Raw Onions

 

KARAVALI CRAB CURRY-$28

A Karavali special - curried fresh blue crabs, cooked in a spicy gravy.

 

QUAIL ROAST-$24

Roasted Quails are marinated and cooked in a spicy blend of house spices.

 

RABBIT FRY-$30 * Order in Advance

Tender Rabbit meat is marinated overnight and tawa fried to perfection in a mix of spices.

 

WHOLE TANDOORI POMFRET - $25

Whole fresh promfret grilled in tandoor with fresh ground spices

 

 

BREADS

 

POORI -$5

Poori is an unleavened fried bread made with whole wheat flour and salt.

 

TANDOORI ROTI -$4

Tandoori Roti is an unleavened flatbread that is made using whole wheat (atta) and baked in a Clay Oven

 

CHAPATI -$4

Chapati is an unleavened flatbread that is made using whole wheat (atta) and fried on a Tawa

 

PAROTTA -$5

Parotta is an Indian layered flatbread made from maida (all-purpose) flour.

 

NAAN -$4

Naan is an unleavened flatbread that is made using by a mix of whole wheat flour and all-purpose flour and baked in a Clay Oven

 

BUTTER NAAN -$4

Naan that is gently garnished with butter

 

GARLIC NAAN -$5

Naan that is garnished with minced Garlic and coriander.

 

ONION KULCHA -$5

Onion Kulcha is a traditional recipe, that is flavored with onion, green chili, and mint stuffing. Onion Kulchas are a common street food in Punjab.

 

 

PULOV

 

PLAIN RICE -$1

Basmati Rice cooked with gentle spices like Jeera cloves and cardamom.

 

VEGETABLE DUM BIRYANI -$14

A mix of vegetable cooled along with the rice, various spices and herbs and is served with Red onion raitha.

 

KONA SEEMA PANASAKAYA PULOV -$16

Panasakaya Pulao- Jack fruit is a exotic vegetable, popular and enjoyed in many regions of India is fired and cooked along with blend of house spices and steamed along with Rice.

 

EGG PULOV -$16

Egg Pulov is served, wrapped in a thin egg wrap providing layers of flavors.

 

CHICKEN-DUM-BIRYANI -$16

Rice is slowly cooked over alternating layers of gravy, Meat and is infused with spice and herbs to give this dish a rich flavor.

 

SANKRANTHI SPECIAL KODI PULOV -$18

The spice of the pulov is derived from the heat of green chilies, fresh mint, Coriander. Rice and Chicken are cooked together with a fresh ground spice.

 

MUTTON PULOV -$18

Tender chunks of Goat are cooked with a variety blend of Fresh Herbs, Chilies, spices and Pulov Rice.

 

ROYYALA PULOV -$18

Prawns biriyani from the Kona Seema, served with onion raita