DINNER

APPETIZERS

 

PALLE PAKODI -$10

A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour, Onions, Veggies, Salt, Pepper and Paprika.

 

CHENNAI CARROT -$10

Sankranthi twist to the much loved 65. Ginger, Garlic, Yogurt, Green Chilies and Curry leaves give a fresh make over to Sweet Carrots.

 

KURKURE BHINDI -$14

Crisped Bhindi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.

 

VEGETABLE SAMOSA -$5

Spiced stuffing of potatoes wrapped in flaky flour and then fried.
 

STUFFED MIRCHI BAJJI -$10

A popular South Indian street food made of frying battered green chillies and then stuffed with onions, lemon and coriander.

 

PANNER TIKKA SAMPLER -$16

Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven)

 

EGG PEPPER FRY -$10

Hard boiled eggs chopped and pan fried with generous amount of pepper, onion and curry leaves.

 

ANDHRA KODI PAKODI -$12

A street food favorite that makes passersby stop and grab a bite. Made with chicken that is marinated and coated with Rice Flour, Gram Flour, Spices, and curry leaves.

 

BIHARI KABAB -$14

Pan fried spicy, bone in chicken kabab.Served with fresh Mint sauce.

 

CHICKEN SHEEK KABAB -$16

Soft and succlent gorund chicken seasoned with fresh herbs and spices grilled in a hot tandoor oven

 

CHICKEN TANDOOR SAMPLER -$16

Chicken that is marinated in various seasonings like Malai(Cream), Haryali (Mint), Tikka (Paprika)

 

MUTTON PEPPER FRY -$18

Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions, Curry Leaves, green chilies and roasted spices.

 

LAMB CHOPS -$24

New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.

 

BHIMAVARAM ROYYALA VEPUDU -$18

Shrimp tossed in the fresh flavors of tomato, ginger, green chilies, lemon juice and traditional spices.

 

SANKRANTHI SPECIAL POPCORN FISH FRY -$16

Perfect finger food made with cubed fish coated with Sankranthi special spices and deep fried .

 

CHILLI GARLIC FISH -$16

Tawa fried fish in simple but bold flavors of chilli, garlic and chef special spices.

 

SOUPS

 

TOMATO RASAM -$7

Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

 

DAL SHORBA -$7

A much-loved classic- yellow lentil cooked with tamarind pulp.

 

MULLIGATAWNY SOUP-$7

Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, seasonal vegetables, and spices.

 

MUTTON BONE SOUP -$8

A traditional recipe of soup made with goat trotters – an absolute delicacy. Paya is a warm, soothing, and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.

 

 

NON-VEGETARIAN ENTREES

 

KODI GUDDU ULAVACHARU -$15

Ulavacharu Guddu Pulusu is prepared by simmering horse gram soup and tamarind juice along with fried onions spices and boiled eggs and by garnishing with cream.

 

KOLHAPURI EGG MASALA-$15

Kolhapuri egg curry, also called as Anda Rassa in western India is a simple to make egg curry recipe that goes equally well with rice, and roti

 

BUTTER CHICKEN MASALA -$16

Butter chicken or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

 

METHI CHICKEN -$16

Griddle cooked chicken morsels in fresh methi, coriander, pepper, home made garam masala.

 

CHICKEN CHETTINADU -$16

With origins from Chettinadu area of Tamil Nadu this curry is cooked with tomato, onions and peppercorns and tempered with mustard and curry leaves.

 

KORI GASSI -$18

Tender pieces of chicken, cooked with finely ground fresh coconut, byadagi chilies, coriander, and tamarind.

 

MURGH MUGHLAI -$16

Mughlai Chicken is a north Indian recipe which found its way out from kitchens of the Mughals that is a creamy, dark brown onion gravy that is lip-smacking delicious.

 

SANKRANTHI KODI KURA -$18

A delicious, tempting, and mouth-watering recipe with rich gravy. coconut and poppy seeds are the two main ingredients which make this recipe so special.

 

GOAT ROGANJOSH -$18

One of the signature recipes of Kashmiri cuisine that is made with Tender Lamb/Goat, alkanet flower/root and Kashmiri Red Chilies

 

LAAL MASS -$18

Just not any another meat curry, this is a signature from Rajasthani cuisine. Meat cooked in thick gravy that is Garlic dominant along with other spices.

 

RAILWAY MUTTON CURRY -$18

Railway Mutton Curry was developed by the chefs of the Indian Railways during pre-independence era. It is a perfect fusion of Traditional Indian spices and spices of the west.

 

 

SANKRANTHI SPECIALS

 

CHEPALA PULUSU (BONE IN) -$24

Chepala Pulusu in Kona Seema (Andhra) cuisine is perfect fit for a seafood lover’s taste buds.

**Be it the availability or price, Pulasa is available only over weekends and upon advance ordering.

 

CHEPALA IGURU (BONE IN) -$18

Fish that is tawa fried in a think Onion gravy in an assortment of Spices. Enjoyed with Rice and a hint of Lime and Raw Onions

 

FISH MOILEE -$18

A Kerala style Fish Curry named after the founder. This curry was altered to reduce the heat of the original by cooking in a coconut milk-based gravy there by adding a fresh note to the taste buds

 

MALABAR PRAWN CURRY-$18

One of Kerala's staple dishes – Malabar prawns, a specialty of the Southern west coast. Fresh Shrimp are fried in a blend of spices along with freshly grated coconut.

 

GUNTUR ROYYALA GONGURA-$20

Gongura is a famous food in Kosta region of Andhra Pradesh. When Shrimp are cooked with these slightly tangy leaves and other spices and herbs, results in this lip-smacking dish.

 

GOAN SHRIMP VINDALOO -$18

Vindaloo sauce made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

 

KARAVALI CRAB CURRY-$28

A Karavali special - curried fresh blue crabs, cooked in a spicy gravy.

 

 

VEGETARIAN ENTREES

 

TALIMPU PAPPU OR TADKA DAL -$12

Tadka Dal is cooked lentils that are tempered with ghee fried spices & herbs. It is a simple and delicious dish that is prepared with commonly available ingredients in Indian Kitchens.

 

DONDAKAYA ULLI KARAM KOORA -$14

Dondakaya Ulli Karam Koora is a delicious dish made from ivy gourd also known as Tindora is tossed along with freshly roasted and ground masala which makes this dish an absolutely delicious.

 

BHENDI MASALA -$14

Crisped Bhendi (okra) is tossed with nuts, coconut flakes, a blend of spices and garnished with Fresh Herbs.

 

VEGETABLE KORMA -$14

Seasonal vegetables, gently simmered in creamy coconut milk.

 

GUTTI VANKAYA KURA -$14

Stuffed baby eggplants in chefs special masala made of sesame seeds and peanuts and simmered in onion, tomato and tamarind gravy.

 

KAJU MASALA -$16

A Punjabi delicacy made with spiced whole cashew nuts cooked in rich gravy made of pureed onions, tomato and cashews.

 

MALAI KOFTA -$14

Paneer and potato kofta's are dunked in rich,delicious and creamy sauce.

 

PANEER TIKKA MASALA -$14

Paneer Tikka Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter, and cashew sauce

 

PANEER-DO-PYAZA -$14

Paneer-do-Pyaza is made with sliced onions that are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer. Garnished with Kasuri Methi and Fresh slice of Ginger.

 

 

BREADS FOR ENTREES

 

APPAM -$5

Spongy rice pancake.

 

NEER DOSA -$5

Paper-thin, delicate rice pancakes that melt in your mouth.

 

DOSA -$5

A popular South Indian breakfast can be relished at any time of the day. Savory crepe made of lentils and rice. Dosa can be a great substitute for bread and can go with any curry

 

MANGALOREAN ROTI -$5

A special kind of crepe made from rice paste and then dried quite hard and crispy.

 

POORI -$5

Poori is an unleavened fried bread made with whole wheat flour and salt.

 

TANDOORI ROTI -$4

Tandoori Roti is an unleavened flatbread that is made using whole wheat (atta) and baked in a Clay Oven

 

CHAPATI -$4

Chapati is an unleavened flatbread that is made using whole wheat (atta) and fried on a Tawa

 

PAROTTA -$5

Parotta is an Indian layered flatbread made from maida (all-purpose) flour.

 

NAAN -$4

Naan is an unleavened flatbread that is made using by a mix of whole wheat flour and all-purpose flour and baked in a Clay Oven

 

BUTTER NAAN -$4

Naan that is gently garnished with butter

 

GARLIC NAAN -$5

Naan that is garnished with minced Garlic and coriander.

 

ONION KULCHA -$5

Onion Kulcha is a traditional recipe, that is flavored with onion, green chili, and mint stuffing. Onion Kulchas are a common street food in Punjab.

 

 

PULOV

 

PLAIN RICE -$2

Basmati Rice cooked with gentle spices like Jeera cloves and cardamom.

 

GHEE ROAST RICE -$12

Rice, flavored with ghee and seasoned with cashew nuts, spices, green chilies and curry leaves.

 

VEGETABLE BIRYANI -$14

A mix of vegetable cooled along with the rice, various spices and herbs and is served with Red onion raitha.

 

KONA SEEMA PANASAKAYA PULOV -$16

Panasakaya Pulao- Jack fruit is a exotic vegetable, popular and enjoyed in many regions of India is fired and cooked along with blend of house spices and steamed along with Rice.

 

EGG POTLAM PULOV -$16

Egg Pulov is served, wrapped in a thin egg wrap providing layers of flavors.

 

CHICKEN-DUM-BIRYANI -$16

Rice is slowly cooked over alternating layers of gravy, Meat and is infused with spice and herbs to give this dish a rich flavor.

 

SANKRANTHI SPECIAL KODI PULOV -$18

The spice of the pulov is derived from the heat of green chilies, fresh mint, Coriander. Rice and Chicken are cooked together with a fresh ground spice.

 

MUTTON PULOV -$18

Tender chunks of Goat are cooked with a variety blend of Fresh Herbs, Chilies, spices and Pulov Rice.

 

ROYYALA PULOV -$18

Prawns biriyani from the Kona Seema, served with onion raita